Originally Posted by Serial344
Does anybodies have both classical and variation of coleslaw?
I want to make a pulled pork and I had understood on how to make a good smoked boston butt but I'd like to know coleslaw from somebody who know it well!
Also pictures are well accepted.
Thanks anyway, bye.
I have a recipe from one of my BBQ books for a slaw that goes with pulled pork sammis. It is great on sammis but sucks by itself. I will post it if you are interested.
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.