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Unread 01-23-2007, 01:27 PM   #12
somebody shut me the fark up.
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Join Date: 09-17-03
Location: Wichita, Kansas
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Originally Posted by Serial344
Hi guys,
Does anybodies have both classical and variation of coleslaw?
I want to make a pulled pork and I had understood on how to make a good smoked boston butt but I'd like to know coleslaw from somebody who know it well!
Also pictures are well accepted.
Thanks anyway, bye.

I have a recipe from one of my BBQ books for a slaw that goes with pulled pork sammis. It is great on sammis but sucks by itself. I will post it if you are interested.
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