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Unread 01-23-2007, 01:15 PM   #11
Smokin Gator
Babbling Farker
 
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Join Date: 12-01-06
Location: Fernandina Beach FL
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Here's my recipe. I've had lost of compliments on it. BTW when I make it to put on pulled pork sammies I slice the cabbage coarse so that it is in long strands. Stays on the farker better.

1 head cabbage - quartered, cored, sliced, then chopped to desired consistency
2 carrots - grated coarse

Dressing:
2-cups mayo
1cup sour cream
1/4 cup cider vinegar
juice of 1 lemon
1 tsp kosher salt
1 1/2 tsp celery seed
1 tablespoon sugar or splenda

Whisk together dressing ingredients adjust salt if necessary. Use just enough of the dressing to get the cabbabe mixture very moist.
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Smokin Gators BBQ Team

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