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Unread 01-23-2007, 12:51 PM   #9
smknwhlswife
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Join Date: 09-05-06
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Default German Slaw

We love this slaw. It goes great with pulled pork! It's different because it is sweet.

2 heads of cabbage
1 large red onion
2 cups sugar
1 cup cider vingear
1 cup vegetable oil
2 Tablespoons salt
3 Tablespoons yellow mustard
1 Tablespoon celery salt

Shred & Mix: Cabbage & Red onion
Sprinkle with sugar
Let sit for 2 hours

Boil remaining ingredents for 1 minute
Pour evenly over cabbage - *do not stir*

Cover and let sit for 24 hours

Stir and Serve
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