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Unread 01-23-2007, 09:44 AM   #2
Kirk
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Join Date: 09-06-05
Location: Langhorne PA
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I multiply this one by at least 4, but it is super peppery so you might want to take it easy on that. I use roughly 2/3 of the pepper it calls for. I get a lot of compliments every time I serve this with pork.
  • 2 cups shredded cabbage
  • 2 tablespoons minced onion
  • 2 tablespoons white vinegar
  • 2 tablespoons mayonnaise
  • 1 clove garlic, minced
  • 2 teaspoons sugar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
Mix all ingredients together and refrigerate for about an hour.
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