Originally Posted by swamprb
My last batch of rub I ran some of the ingredients (Turbinado sugar, Kosher salt) through the blade coffee grinder for a second or two, and like the consistency better than past batches. But I got to thinking about grinding-since I'm in the coffee center of the Universe(Starbucks Country) we teach our young to store coffee in a cool dark place in an airtight container and never store in the refrigerator, and that burr grinders produce less heat thereby releasing less volatile oils needed to produce the optimum cup of caffeinatated beverage. Just a thought...or ramble
Hmmm.. one of my good friends is long time salesman with a major coffee distributor. He stores his beans in the freezer. Is that not right?
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