Thread: Rest Your Rub
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Old 01-22-2007, 06:10 PM   #8
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Join Date: 08-27-06
Location: Dalton, Ga

Originally Posted by thirdeye
Also the brown sugar will dry to a lighter color.

You are right about heat and light. Even though we all have spice cabinets in the kitchen, it's best to store them elsewhere. I have a hall pantry which works perfect. My bulk spices are stored in the BIG pantry in the basement.
I know I'd like to see a pic of the pantry and I'd guess some other folks would too.

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