Ribs are done. Man, the smell is amazing. Mista, I bet you drive your neighbors crazy when cooking on yours.
This thing holds temps like a dream. 220-240 all day so far on one load of charcoal, about 1/2 bag of royal oak with about 10 briquets of Kingsford to get things going.
The butts are at 150.
Wannabe BBQ Illuminati