Originally Posted by Kevin
Just got done deboning 20 pounds of pork sirloin end roasts to make sausage. I'm looking at these bones and thinking about brining overnight, smoking tomorrow and using them for a bean stock. Does anyone think this will work?
Dang skippy !!!
I'm not sure about brinning the bones (never done it) but, can't hurt....but I smoke bones all the time...I like to take ham bones after devouring the ham and put 'em on the smoker for just such occasions!!! Beans and smoked bones are made for each other
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