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Unread 01-20-2007, 01:33 PM   #52
Babbling Farker
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Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Got the UDS going for the first time with food. Temps hanging in the 230 range with no problems. I am using my spicewine charcoal grate from the bandera. It barely fits.

I have 2 butts on and 3 slabs of loin back ribs. I am using the Steve Raichlen rib rack I found at Academy($20). It is pretty heavy duty and holds 4 slabs.

Also got the new nutemps going.
Wannabe BBQ Illuminati
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