Got the UDS going for the first time with food. Temps hanging in the 230 range with no problems. I am using my spicewine charcoal grate from the bandera. It barely fits.
I have 2 butts on and 3 slabs of loin back ribs. I am using the Steve Raichlen rib rack I found at Academy($20). It is pretty heavy duty and holds 4 slabs.
Also got the new nutemps going.
Wannabe BBQ Illuminati