Thread: (Pinto) Beans
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Old 01-20-2007, 11:58 AM   #50
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Join Date: 02-06-05
Location: Southern Minnesota

Just got done deboning 20 pounds of pork sirloin end roasts to make sausage. I'm looking at these bones and thinking about brining overnight, smoking tomorrow and using them for a bean stock. Does anyone think this will work?
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