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Unread 01-20-2007, 08:55 AM   #50
Piedmont
Knows what a fatty is.
 
Join Date: 11-18-04
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Default I looked over your pics...

Quote:
Originally Posted by Bigmista
About an inch or so. You can see the pics here:

http://www.thesurvivalgourmet.com/archives/80
I looked over your pics and was curious how you 'tend' the cooking of the ribs in the drum cooker you made. Do you flip them?, do you baste?, do you spray?

You also mentioned making another drum cooker but modifing, what where the modifications you were thinking about?
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