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Unread 01-18-2007, 07:46 PM   #4
bbqjoe
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I'm sure I posted on this subject somewhere.
But our health inspector is primarily designated to the inside of the building.
I could probably cook in a shopping cart, and much wouldn't be said.
The only thing AZ law says about outdoor cooking is that it can't be served outdoors directly from a grill or smoker.
It has to be brought inside to be served, then the individual can take it outside and eat it if they want.
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