View Single Post
Unread 01-18-2007, 06:18 PM   #1
Napper
On the road to being a farker
 
Join Date: 01-17-07
Location: Mobile, Alabama
Downloads: 0
Uploads: 0
Default Cooker certification?

I have a question.

Is there any type of food service inspection or certification for a BBQ smoker used to cook food served to the public?

If I want to cook "Q" in 55 gal. drums is anyone from the health department going to inspect my drums? Is there a standard for construction for smokers?

As long as it is clean is that all that matters?
__________________
Bill Napper. Team Cook "JoeJo's BBQ"
Custom offset stickburner
Gas assisted cabinet smoker (400 lb. capacity!)
55 gal. drum smokers galore! (All custom built)
Napper is offline   Reply With Quote