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Old 01-18-2007, 04:53 PM   #44
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

They fall in the bottom of the barrel. Hit it with a power washer (I take mine to the self-serve car wash) once every blue moon. Otherwise, don't sweat it.

I would worry more about about adjustable valves in the bottom. You want you top holes open until you are done cooking.
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

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Large and Medium Spicewines
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