i am thinking that for my ashpan i will use a water pan from a broker brinkman electric smoker that i will have. one question i have is what do you do about the drippings from the cooking grate that dont land on the coals?
I will use bolts as i have no welding capabilities. my other thought for airflow in the lid is instead of drilling 8 holes, to drill 3 and put adjustable valves in them like i will do in the bottom. any thoughts on this?
22-1/2 Weber Kettle with Rotisserie
30 qt outdoor cooker
Blue Drum Smoker
Red Drum Smoker
Orange Drum Smoker
Weber Smokey Joe - my 3 yr olds pit
Harbor Freight Weed Burner
Tired, but wiser for the time