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Unread 01-18-2007, 10:52 AM   #9
somebody shut me the fark up.
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Originally Posted by BBQchef33
Guess I am braver than most. Its only a few hours.. not days..

Bring to boil, kill the coodies, give it a sniff test and if it still smells good, its fair game.
I might try that, unless of course you sprinkled Parmesian on it the first time.

I wouldn't know a "good feet" from a "bad feet" smell


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