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Unread 01-16-2007, 10:55 AM   #5
Kirk
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Join Date: 09-06-05
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After some research, I keep coming up with the "2 hour rule" that usually applies to cooked perishables but I've seen it refer to uncooked as well. I am still interested in your info Joe. I'd appreciate some direction on where to find it in writing so that I can put this argument to rest with my buddy once and for all. I guess I could give a call to the local health inspector too ans see what he can tell me. Thanks in advance.
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