Originally Posted by jgh1204
I recently scored a free food grade 55 gallon drum. I bought a weber replacement grill and some misc. hardware. I need to go buy a handle and some hardware to make an access door.
Any advice on air flow hole placement. Size of hole? I was thinkin about getting some roofing caps to use as closures for the holes in the lid.
With my minimal metal working skills, this is not going to be pretty, but hopefully it will be effective.
Exactly! It can be the fugliest grill on earth but if you can cook good Que with it, she is pretty in my eyes.
(Brewmaster and Pitmaster)
BBQ Team: Lawn Guyland Smokers
Brewery: Black Dog Brewery
"Sam I Am": XL Big Green Egg
"R2 and D2": Twin 22" Weber Smokey Mountains
Custom Made Automated Souped Up Sabco