View Single Post
Unread 01-13-2007, 10:49 AM   #6
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
Uploads: 0
Default

The door really isn't necessary. I found that out later. I only open it when I really need to crank up the heat quickly and most of the time Ihave to prop somethign against it to make sure it stays closed tight. I've learned a lot and my next one will be better.

I currently have six holes around the bottom and 4 holes around the top. I leave the holes at the top open during a cook and usually two holes at the bottom are open to give me steady 225-230 temps. I plug them with aluminum foil since the guy that made it just burned the holes in instead of drilling them and making them circular.
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is offline   Reply With Quote