Thread: rub storage?
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Unread 01-07-2007, 06:48 PM   #12
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I just remembered that Alton Brown uses a parma-cheese shaker like a pizza place uses. To keep it fresher he puts a piece of wax paper under the lid and screws it down, then removes it when needed.
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I'd like to be remembered as one of those "larger than life" people, but as I'm only 5'6" I just work on being *wider* than life.
(Pedro Moura Pinheiro, a funny guy)
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