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Unread 01-07-2007, 02:30 PM   #12
Norcoredneck
somebody shut me the fark up.
 
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5.5 hours into cook. Meat at 160-170 deg. wouldn't you know it my Weber remote thermometer won't work. Good thing my wife got me a Thermopen for Christmas.
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Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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