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Old 01-06-2007, 07:05 PM   #8
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Join Date: 07-13-06
Location: Memphis, TN

Mmmmm. I can still taste the batch Poobah made after Thanksgiving. Wish I had some more now. Does anyone know how it holds up frozen? Could be nice to make a big batch and vacuseal smaller portions for smaller groups.

And I love that anchovy toothpaste, too, Mista.
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