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Unread 01-06-2007, 07:05 PM   #8
SmokeInDaEye
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Mmmmm. I can still taste the batch Poobah made after Thanksgiving. Wish I had some more now. Does anyone know how it holds up frozen? Could be nice to make a big batch and vacuseal smaller portions for smaller groups.

And I love that anchovy toothpaste, too, Mista.
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Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
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