I just started making a crock pot full of Bagna Cauda for a party and I couldn't remember anybody taking pictures of the process so I decided to snap a few to share...
First, melt 1# of butter in a crock pot with 1/2 cup of garlic
When the butter is melted, add 4 cans of "Cream of..." soup. For this batch I used 2 each of Cream of Mushroom and Cream of Celery.
Add one whole tube of Anchovy Paste or if you can't find it, 1 small can of Anchovie, chopped up works. Yes, you need them and no, it doesn't taste fishy.
It will look awful at this point no matter how much you stir it. Nature of the beast.
Ater letting it simmer for a while, add in the heavy cream
Once you stir it, it will smooth out.
Find some bread to dip...
And, well you know the rest...
I never could figure out how something that starts off so ugly can come out so good!
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.