Originally Posted by Bigmista
How do you keep them from falling between the grates?
I usually use a small grate I have for fish, but I did the last batch on a regular Big Green Egg grate with no problem.
They get good flavor from the dry rub and they look nice for fancy guests.
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
Last edited by SmokeInDaEye; 05-21-2010 at 12:09 PM..