Every time I smoke one, I do it different. I stuffed some this past weekend with diced onions, garlic, summer sausage, and pepperjack. After closing, I rolled it in crushed Ritz crackers.
All three variations were tasty.
-Captain of Barkin Dawgs BBQ
-KCBS Judge #21924
-36" Kingfisher Combo
-New Braunfels Bandera (rescued)
-Weber 22.5" Kettle (rescued)
-A homemade trailer cooker
-Concession trailer nicknamed "The Dawg House"