I like the look, but the layout could be improved. All of your articles begin "below the fold". Everytime I click a link, I have to scroll down the bottom of the page. May want to play with the theme a little.
Don't worry about not having a lot of content. You gotta start somewhere. I found that once you get in the habit, you find lots of stuff to write about. Don't overthink it and don't make it 100% self involved: Today I ate this, tomorrow I'm going to eat that. Who the hell cares? Some of that is okay, but too many food blogs are about the author. Its okay to use personal experience, but the intent should be to provide something to the reader.
Good luck... and a link to plowboysbbq.com would really set this baby off!
Pork Pullin Plowboys
(and Smoke on Wheels
Save a hog, ride a plowboy!
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler