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Originally Posted by Grumpy's Q
Good looking stuff guy's. I got two 12 pounder shank portion hams to do that with!
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... just post the secret to 'protecting' that large and tasty open side and we're in business! Maybe some foil halfway thru ?
Best!
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Tom B.
aka tommy_bandera
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GMG_Daniel Boone _ pellets only
Big Green Egg _ Large _ need high heat
Broilmaster D3 'natural' gasser
CB Bandera .. hooked me
Traeger Texas 075 spoiled me
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