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Unread 12-30-2006, 09:58 PM   #27
Q_Egg
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Join Date: 05-06-06
Location: St George, UT
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Quote:
Originally Posted by Grumpy's Q
Good looking stuff guy's. I got two 12 pounder shank portion hams to do that with!
... just post the secret to 'protecting' that large and tasty open side and we're in business! Maybe some foil halfway thru ?

Best!
__________________
Tom B.
[FONT=Garamond]aka tommy_bandera
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GMG_Daniel Boone _ pellets only
Big Green Egg _ Large _ need high heat
Broilmaster D3 'natural' gasser
[I]CB Bandera .. hooked me
Traeger Texas 075 spoiled me[/I][/FONT]
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