View Single Post
Unread 12-30-2006, 02:41 PM   #23
tony76248
is One Chatty Farker
 
tony76248's Avatar
 
Join Date: 09-10-06
Location: Fort Worth, TX
Downloads: 0
Uploads: 0
Default

Both of those hams looked real good to me. I think that the final product needs to look good in order to taste good. It's like getting a good first impression.

A buddy of mine worked for Honey Baked Ham Co many moons ago during the holiday rush. He told me that if you want a good glaze on your ham, you need to use a torch, that is how they did it.
__________________
"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
tony76248 is offline   Reply With Quote