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Unread 12-29-2006, 11:34 PM   #7
tumpedover
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Join Date: 10-21-06
Location: Odessa WEST TEXAS
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Quote:
Originally Posted by qman
Looks good to me. Give it the old whiff test when it thaws, maybe pinch of a small piece and fry it in a small pan and taste it. It should be safe, just a question of whether it tastes good enough to contribute to your chili.
I found this in the back of my freezer and gave it the old whiff test and I think it's bad what do y'all think

I think I'm up way too late!!!!
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