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Old 12-29-2006, 09:11 PM   #6
Babbling Farker
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Join Date: 07-08-05
Location: Ocoee, Fl

Looks good to me. Give it the old whiff test when it thaws, maybe pinch of a small piece and fry it in a small pan and taste it. It should be safe, just a question of whether it tastes good enough to contribute to your chili.
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