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MoKanMeathead · 12-28-2006, 01:10 PM

I did a 10 pound double smoked ham (1/2 shank) in the WSM for Christmass dinner...came out great. I smoked it with Guava wood (got it from brother Greg Kemp). Very smoky flavor but no over powering bitter taste at all.

I may try some chicken in Guava wood at a comp next year.

12-28-2006, 01:10 PM	#18
MoKanMeathead is One Chatty Farker Join Date: 05-02-05 Location: Grain Valley, MO Downloads: 0 Uploads: 0	I did a 10 pound double smoked ham (1/2 shank) in the WSM for Christmass dinner...came out great. I smoked it with Guava wood (got it from brother Greg Kemp). Very smoky flavor but no over powering bitter taste at all. I may try some chicken in Guava wood at a comp next year.