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Old 12-28-2006, 09:59 AM   #15
somebody shut me the fark up.
Jeff_in_KC's Avatar
Join Date: 01-04-05
Location: Pleasant Hill, MO

I used a boneless ham because we were pushed a bit for time but it turned out fantastic! I just scored where the indentations were from the "net" after injecting the sweet kiss of death marinade through the cryo-wrap. Brushed on the coffee/maple sauce 4 times during the cook. I might have cooked it about 30 minutes less to have a bit more moist but it had a great flavor. we had it for dinner on Christmas Eve and my wife diced up some for use in scrambled eggs on Christmas morning for breakfast. I think I better have a few slices for lunch today!
Attached Images
File Type: jpg ham1.jpg (341.5 KB, 105 views)
File Type: jpg ham2.jpg (363.8 KB, 105 views)
File Type: jpg ham3.jpg (359.5 KB, 101 views)
File Type: jpg ham4.jpg (321.4 KB, 101 views)
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