Discussion Thread -> "Meatball!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Please Accept this as our entry into the meatball throwdown.

Full cook is here.
http://www.bbq-brethren.com/forum/showthread.php?p=3272132#post3272132



our polling picture please.



Thanks for looking

oooooooooooohhhhhhhhhh myyyyyyyyyyyy, what a fine first volley, That looks great!

KC

WOW Let the games begin

Okie dokie.........My entree into the meatball throwdown please.

The main players are the meatball ingredients;

And some left over mac and cheese that I formed into balls;

Wrapped the mac n cheese in the meatball mix and wrapped in bacon;



wrap that in bacon;

Repeat;


Onto the grill in the grill basket till done;


Plated with all the sides;

A couple of close ups;


Please use the following as my entry pic please;

A real fun cook, and absolutely delicious!

See the full cook thread here; http://www.bbq-brethren.com/forum/showthread.php?t=212446

Thanks for looking all!

KC

Wow is all I got

AussieTitch said:

Wow is all I got

Click to expand...

yeah...I'm pretty sure that about covers it :shock:

cheesy macmoinks


Genius :shock: :twisted: :eusa_clap

Official Entry

Reuben Ball Sliders

Cook Thread

http://www.bbq-brethren.com/forum/showthread.php?t=212585

Entry shot




We only have 3 balls. We need more balls!

I'm sure we'll have the usual 3-4 weekend entry's, but I'm still a bit surprised. The last "meatball" TD had 19 entry's, so I really expected to see a bunch.

KC

I know . The moderators are not going to let me pick anymore categories.

I think it is a great category and I'd love to cook something for it. I was out of town all last weekend, though and now Sunday is the only day I have available, so not sure I'll be able to swing it...

It is an awesome category and the entries really good

Please accept this as my entry to the Meatball Throwdown!

Mixed up some ground chuck and uncased bratwurst to make some burgers. Took the leftover mix and mate a few meatballs for appetizers. Formed the balls then rolled them in some Sucklebusters Hog Waller then threw them on the Kettle 'til they were done.





Please use the shot below as my polling pic!

****Please accept this as my OFFICIAL entry to the Meatball Throwdown****

Cook Thread:
http://www.bbq-brethren.com/forum/showthread.php?t=212833

A local German restaurant makes these amazing meatballs. I was lucky enough to have them give me a basic idea on how they are made and now they have become a home favorite as well.



After the rest I started making meatballs. I used another pack of cream cheese to fill the center of the balls.



I then rolled the balls in corn meal to give them a nice crunchy coating.



I then put the german style meatballs into the fridge to set up. While that was happening I started the fire in my WSM.



Let the embers get good and red.


Then on to the cooker they went.



WSM was holding well around 200-220



While they were cooking I decided to make a mustard beer cheese sauce.
The main players:


Put some duck fat and lard into my sauce pan and made a roux, then added in some beer, then some stone ground german mustard, some thyme, garlic and onion powder, horse radish, and let all that get happy for a bit and let the roux darken a touch. Then dropped in the chesse. added some half and half to get it to the consistency I was looking for.



Checked the meatballs and they were all ready for a flip.


Looking good and cooked.


Then plated it with some Crab Mac and cheese.







Please use this as my official polling picture:
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^^^^where's the fork?

smoke ninja said:

^^^^where's the fork?

Click to expand...

BUWAHAHAHA!!! Thanks!!! i nearly fell off my chair!!

That's all, folks!

Very nice grouping in this one. Can't wait for the poll erection.