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Old 12-25-2006, 08:38 PM   #1
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Join Date: 03-22-05
Location: Ohio
Default kicked up scalloped 'taters

Made a nice whole ham on the smoker using a recipe from bradley smoker website. basic paste then glazed with a maple/bourbon/dijon sauce..very tastey!
I decided to make some scalloped 'taters to go with it. Found 3 or 4 recipes on the web and decided to do kind of a "fusion" thing , using a little of this n that from each recipe. I used smoked gouda cheese combined with some parmesan and sharp cheddar..also used a can of green chili's and threw in some chopped up roasted garlic then topped with panko bread crumbs.
I got rave reviews on them, but a few people commented they were "kinda hot". I thought that was odd...since green chili's are pretty durn mild. After dinner , I got to checking..appears I grapped a can of diced jalopeno's in lieu of the green chili's! oh well..they did turn out great!

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM

I'd rather have a bottle in front of me then a frontal lobotomy
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