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Unread 12-25-2006, 10:06 AM   #14
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Originally Posted by ElRoss425
The brisket turned out awesome. It was my first one, so there are a few things I would have done differently, like trim a little more, but all in all it turned out great.
That looks really good. Nice smoke ring, moist and good bark color. Some hands swear by a heavy fat cap, so don't be too eager to cut it too close. What were the specifics of the cook and how was the tenderness?

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