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Old 12-24-2006, 11:04 AM   #10
somebody shut me the fark up.
Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

Originally Posted by bbqjoe
I have used them in the webber kettle with good results.
Instead of soaking them in water, I suck on them for a short while to remove any remaining bourbon.
Good one Joe.

Maybe I'll dip in water, throw in the freezer, then into my drink instead of ice, then into the smoker box.

1 hour till Long Island Ice Tea time!!!

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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