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Unread 12-24-2006, 10:39 AM   #5
vr6Cop
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Join Date: 12-18-06
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Default Me too!

I'm doing a turkey breast today too! I'm using hickory and some apple, vertically roasted at about 350. I put a little beer in the pan to keep the drippings from burning to a crisp.

Since I don't have a thermopen or polder or anything, I've got my BBQ Guru running things. I have insomnia and was up at 0130 this morning, but didn't want to make a lot of noise. So I didn't prepare anything until daylight, therefore not a true smoked turkey. More of a modified beer can turkey.
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File Type: jpg 06 Christmas turkey breast.jpg (267.0 KB, 77 views)
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Adrian
Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver
Jere Baxter-Edgefield Lodge 254 F&AM
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