I use them in the Kettle and the gasser
I soak them in water for a half hour, inside the now rusted cast iron smoke box.
Get about 45min of JD smoke.
Great on chicken breasts, which only take an hour or so in the kettle anyway
The death of "willkat98"
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven