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Old 12-24-2006, 09:51 AM   #7
somebody shut me the fark up.
Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

I use them in the Kettle and the gasser
I soak them in water for a half hour, inside the now rusted cast iron smoke box.

Get about 45min of JD smoke.

Great on chicken breasts, which only take an hour or so in the kettle anyway

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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