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Old 12-23-2006, 09:29 PM   #2
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Join Date: 06-29-05
Location: Dallas, TX

Looks mighty tasty- especially the skin. Did you finish on the grill to crisp it up?

ECB w/mods
Weber Smokey Joe
18" Weber Kettle
22" Weber clone kettle
Curb-foundling char-broil gasser
WSM: Assembled! First cook: 8/25/06
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