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Unread 12-23-2006, 03:54 PM   #14
tony76248
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I am looking forward to taking one of those classes. I don't think you can learn enough about cooking. I will buy a cookbook for just one little technique. I will also sit in Barnes and Nobles for hours with a pad and pencil just to get info.
Glad you had the opportunity to participate in Paul's class. I think he is going to have next years classes posted just after the new year.
__________________
"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
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