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Old 12-23-2006, 03:54 PM   #14
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tony76248's Avatar
Join Date: 09-10-06
Location: Fort Worth, TX

I am looking forward to taking one of those classes. I don't think you can learn enough about cooking. I will buy a cookbook for just one little technique. I will also sit in Barnes and Nobles for hours with a pad and pencil just to get info.
Glad you had the opportunity to participate in Paul's class. I think he is going to have next years classes posted just after the new year.
"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
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