Originally Posted by Jorge
We've become hooked on this recently. I pulse the blender to leave some chunks, and add a little milk or cream to thin it out just a little bit. Let it rest in the fridge overnight before deciding to add more jalapeno. It takes a while for the flavors to really blend and let the heat come out.
Chuy's Creamy Jalapeno
The Unauthorized Chuy's Creamy Jalapeno Dip
16 oz. (or 24, it matters little) sour cream
1 packet of Hidden Valley Ranch Dip Mix powder
1 handful cilantro leaves (more or less to taste)
3/4 cup pickled jalapeno slices (more or less to taste)
Put the ingredients in a blender (or use a nifty hand blender) and blend until smooth. Eat immediately or, even better, chill for a few hours letting the flavors meld
Sounds like a plan for tomorrow. Thanks Jorge.