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Old 12-22-2006, 09:22 AM   #55
somebody shut me the fark up.
Jorge's Avatar
Join Date: 01-23-04
Location: DFW, San AntonioTx

We've become hooked on this recently. I pulse the blender to leave some chunks, and add a little milk or cream to thin it out just a little bit. Let it rest in the fridge overnight before deciding to add more jalapeno. It takes a while for the flavors to really blend and let the heat come out.

Chuy's Creamy Jalapeno
The Unauthorized Chuy's Creamy Jalapeno Dip
16 oz. (or 24, it matters little) sour cream
1 packet of Hidden Valley Ranch Dip Mix powder
1 handful cilantro leaves (more or less to taste)
3/4 cup pickled jalapeno slices (more or less to taste)
Put the ingredients in a blender (or use a nifty hand blender) and blend until smooth. Eat immediately or, even better, chill for a few hours letting the flavors meld
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

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Shut up, and cook!!!!
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