Originally Posted by BBQchef33
Talk. yeah.. just no beating the dead, decaying horse.
If you don't beat it, you are never going to make that dead horse tender and tasty. Just my opinion.
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
Last edited by SmokeInDaEye; 12-20-2006 at 11:48 AM..