Discussion Thread -> "Breakfast on the Grill!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Official Entry:

Jalapeno Bacon with Hash Brown and Fried Eggs Benedict (With a Spicy Red Snapper).

Official Entry Shot

Sausage, bacon, eggs, cheese etc. What's not to like?

Please accept this as my entry into the "breakfast on the grill" throwdown.

Came up with a Breakfast Stromboli, and it really turned out fantastic. You can seethe full cook thread here: http://www.bbq-brethren.com/forum/showthread.php?t=210430

A cheese stuffed, bacon wrapped fatty for starters, cooked with some apple wood for smoke.



Whipped up some bread and country gravy while the Fatty was cooking.


Wrapped the fatty in a plain omelette with more cheese.




That went in the oven at 425 for ten minutes then out for more cheese

Another 15 minutes in the oven



A couple plate shots

Please use the following as my entry shot


It was really fabulous, thanks for looking!

Keep on Qing,

KC

I want brekky at your place!!!!!ray:

I love breakfast foods This is going to be good

Official Entry

Please accept this Entry in the "Breakfast on the Grill" Throwdown!

Full Details here

http://www.bbq-brethren.com/forum/sh...d.php?t=210454

It took two grills to pull this off but the goal was breakfast cooked on the grill(s)

It was a crazy busy morning getting this all done and I did miss a few pictures but it was fun and very good. I love biscuits and bacon on the stick burner. It adds a great somky flavor.

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Please use this picture for the Entry

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Thanks for Lookin - I have to go take a Nap!
SD

Wow, What a feast there SD.

KC

Big Tri-Tip Omelette with Cinnamon Raisin French Toast

This is my entry into the “Breakfast o the Grill” Throwdown.

For this Throwdown I tried to somewhat replicate an IHOP breakfast. They make a Big Steak Omelette and currently are making a Cinnamon Swirl Brioche French Toast. Well I already some awesome Tip-Tip I just cooked earlier this week so I substituted some Tri-Tip for the Steak. :becky:

(See Link: http://www.bbq-brethren.com/forum/showthread.php?t=210276)

I also had already baked up some awesome Cinnamon Raisin Honey Oatmeal Bread so I substituted some of this for the Brioche. :becky:

(See Link: http://www.bbq-brethren.com/forum/showthread.php?t=210178&highlight=Cinnamon+Raisin)

Started out by getting the potatoes going.

I then got the French Toast going. Mixed up some batter and sliced the bread.

Got my C.I. griddle oiled and heated up. Dunked the bread in the batter. And put these on the C.I. griddle to brown.

After browning them I put them on a baking sheet and put them in the kamado for 10 minute at 350 to finish cooking the insides.

I now I get the Omelette going by beating up 5 eggs with a little bit of milk and a few drops of hot sauce.

Took out my 10” C.I. skillet and heated it up with some oil. Diced up some onion, tomato, green onion and some jalapeno and sautéed them. I then added the Tr-Tip.

In a separate omelette pan I had cooked up the omelette and added the sautéed items and then some cheese on top.

I folded the omelette over, sprinkled on more cheese and then covered and continued to cook for another 3 minutes. Here I’ve taken it out of the pan and placed it on the plate.

I then placed on some jalapeno slices and then the some more Tri-Tip for the final product.

Here are the plated photos with everything together along with some O.J. and coffee.



Close up on the yummy French Toast.

Here’s my Money Shot below.

It was delicious!

The entire cook thread can be seen here: http://www.bbq-brethren.com/forum/showthread.php?p=3244229#post3244229

Here's our entry. Please use this picture for our entry




Complete cook details here...


http://www.bbq-brethren.com/forum/showthread.php?t=210488