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Unread 12-13-2006, 04:40 AM   #15
cmcadams
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If you are curious about muscovado, just get some and try it... It's different... Kind of the high end of sugars. It's got a different texture and taste than raw sugar. Instead of a soft clump like brown sugar, it clumps hard, but can be broken up. It's less processed than any other sugar, if I remember correctly.
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