If you are curious about muscovado, just get some and try it... It's different... Kind of the high end of sugars. It's got a different texture and taste than raw sugar. Instead of a soft clump like brown sugar, it clumps hard, but can be broken up. It's less processed than any other sugar, if I remember correctly.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)