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Old 12-13-2006, 04:34 AM   #14
is One Chatty Farker
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Join Date: 09-07-05
Location: Shoreham-by-Sea, UK

Originally Posted by Hiloboy
is that like raw sugar?
Similar but it's very tacky/sticky and it clumps so you have to dry it at a very low heat in an airing cupboard/oven if you want to use it in rubs.

Gives a really deep 'nutty' flavour less harsh than molasses
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