Thread: FAB Storage
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Unread 12-12-2006, 02:12 PM   #11
The_Kapn
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Quote:
Originally Posted by ique
It has peanut oil in it so it can go rancid. I store FAB in my garage beer/brisket fridge.
Chris,
Am I missing something?

From the website:
FAB B Contains: Hydrolyzed soy protein, vegetable oil (soybean and or corn, cottonseed), sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.

As to storage, I have never had any problem with rancid.
Just with it turning into a wet mush if not sealed back up properly.
Sucks up moisture.

On Edit--I found the reference to Peanut Oil down with FAB P and C.
P has never gone bad on me (never stays around long).
I do not use FAB C.


FAB C Contains: Hydrolyzed soy protein, partially hydrogenated soybean, cottonseed and peanut oils, sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.

FAB P Contains: Hydrolyzed soy protein, partially hydrogenated soybean, cottonseed and peanut oils, sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.


Thanks,

TIM
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