Originally Posted by Jeff_in_KC
Actually, it would be cheaper to mix brown gravy mix, beef broth and a chitload of MSG in a bowl and call it FAB B!
Not really. A lot more in FAB than that.
But, the stuff you mentioned would probably make a good injection
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.