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Unread 12-12-2006, 11:42 AM   #3
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Muscovado sugar (also called Barbados or moist sugar) : Muscovado sugar, a British specialty brown sugar, is very dark brown and has a particularly strong molasses flavor. The crystals are slightly coarser and stickier in texture than "regular" brown sugar. Light and Dark brown muscovado sugars contain molasses; the darker the color is, the more molasses and therefore the stronger the flavour. They are used in the same way as light and dark brown soft sugars. (from

If that's too strong, I'll just go with some turbinado.
Curt McAdams
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