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Unread 12-12-2006, 11:42 AM   #3
cmcadams
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Muscovado sugar (also called Barbados or moist sugar) : Muscovado sugar, a British specialty brown sugar, is very dark brown and has a particularly strong molasses flavor. The crystals are slightly coarser and stickier in texture than "regular" brown sugar. Light and Dark brown muscovado sugars contain molasses; the darker the color is, the more molasses and therefore the stronger the flavour. They are used in the same way as light and dark brown soft sugars. (from http://whatscookingamerica.net/Q-A/MuscodiaSugar.htm)


If that's too strong, I'll just go with some turbinado.
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