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Old 12-10-2006, 12:02 PM   #7
SmokeInDaEye
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Join Date: 07-13-06
Location: Memphis, TN
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Quote:
Originally Posted by soulman
Dear God, before I die, let me cook a brisket that looks this good!

Yeah, accidentily added that to my class pix. Those were leftovers from a tri-tip roast a couple months ago (http://www.bbq-brethren.com/forum/sh...t=20763&page=2). Caramelized onions, thin sliced beef (dipped in the juices) and lots of horseradish on fresh Challah(?) rolls.
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